Eggs with garlic and sumac

Ingredients

Egg, 6 large 400ml

Olive oil 30ml

Butter 30g

Cloves garlic, crushed 30g

Dried sumac 10g

Dried mint 5g

Sea salt 10g

Garlic spiced yoghurt 100g

Preparation

1. Crack all eggs into a large bowl, being very careful not to break any of the yolks.

2. Heat oil in heavy frying pan with the butter. Stir in garlic and sumac and stir for 2-3 minutes. Slip the eggs into the pan, moving the bowl so that each falls into its own section of the pan. Sprinkle the dried mint over the eggs and cover the pan with a lid. Reduce the heat and cook until the egg yolks are set to taste.

3. Sprinkle a little sea salt over the eggs and divide them into portions. Serve immediately with garlic spiced yogurt and an extra pinch of sumac.